The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
(Penguin)

We are indeed what we eat — and what we eat remakes the world. A society of voracious and increasingly confused omnivores, we are just beginning to recognize the profound consequences of the simplest everyday food choices, both for ourselves and for the natural world. The bestselling author of The Botany of Desire explores the ecology of eating to unveil why we consume what we consume in the twenty-first century in his latest book.


Fuente www.harvard.com